Culinarium: Nduja Master Class

Nduja Master Class

Discover 'Nduja, the spicy, creamy, spreadable salami unique to Calabria, particularly Vibo Valentia, Chef Luciano’s ancestral province. Learn its versatile uses in Calabrian cuisine—from crostini to pasta sauces and beyond. Named from Latin "inducere," meaning "to insert," it's linked etymologically with salamis like Piedmont's salam dla doja and France's Andouille.

Chef Luciano will guide you through making and aging 'Nduja, with hands-on participation. By the end, you’ll have your own 'Nduja to take home.

What You’ll Learn:

• Making and aging 'Nduja
• Cooking techniques with 'Nduja

This interactive class ensures you cook along with Chef Luciano in real-time. Each registration is for one participant.

Included:

• Complimentary antipasto platter and Moka espresso on arrival
• Midmorning spuntino with wine and 'Nduja antipasti tasting

Details:

• Notify us in advance of any dietary restrictions.
• Must be 19 or older for alcohol consumption.
• Class duration may vary by 10-15 minutes.

Spaces are limited, so book early!

For inquiries, contact us at [email protected].

Host or Publisher Culinarium