Culinarium: Italian Holiday Baking

Celebrate the festive season with "Italian Holiday Baking" on December 13 from 6:30 PM to 9:30 PM! Join Chef Christina for an immersive cooking experience that will fill your table with delightful Italian holiday cheer. In this hands-on class, you'll learn to create classic desserts that are staples on many Italian dinner tables during the Natale season.

Under Chef Christina's expert guidance, you’ll master the art of baking rich cranberry and pistachio biscotti, as well as the beloved peach cookie, all while perfecting a creamy panna cotta topped with fresh strawberry coulis. This class is perfect for baking enthusiasts and holiday hosts alike, providing you with delicious recipes to share with family and friends. Get ready to add a touch of Italian sweetness to your holiday celebrations!

Baking Class Includes:

• Cranberry, Pistachio Biscotti
• Peach Cookies
• Panna Cotta with Strawberry Coulis

Please note:
If you have any dietary restrictions, please notify us in advance.
The product images shown are for illustration purposes only and may not be an exact representation of the product. The items and/or ingredients listed for the event may vary according to stock availability.
Culinarium reserves the right to change products at any time without notice. We apologize for any inconvenience.

To consume alcohol, you must present valid government-issued identification proving you are 19 or older.

Class duration is approximate and may vary by 10-15 minutes.

Space is limited, so book ahead to avoid disappointment.

Wine, beer, mixed drinks, and soft drinks will be available for purchase on-site. Feel free to bring your own wine for a small fee of $15.

If you have any questions, please contact us at [email protected].
The product images shown are for illustration purposes only and may not be an exact representation of the product. The items and/or ingredients listed for the event may vary according to stock availability.

Culinarium reserves the right to change products at any time without notice. We apologize for any inconvenience.

Host or Publisher Culinarium