Culinarium: Flavours of the South - Pasta Making Class

Join us on Tuesday, November 19th at 6:30 PM for an unforgettable evening dedicated to the rich culinary traditions of Southern Italy. This hands-on class is more than just a cooking lesson; it’s an immersive journey through culture and technique, where you’ll uncover the secrets behind one of Italy’s most cherished culinary treasures: fresh, handmade pasta.

🍝 Learn how to craft traditional Southern Italian pasta shapes from scratch as:Gnocchetti Sardi, Cavatelli, Capunti, Busiate, Orecchiette, Strozzapreti, Trofiette, and Caserecce.

🌟 Hands-on guidance from Chef Andrea Tranzillo

🛍 Take home your freshly made pasta to share with family and friends

🥂 Begin the evening with a complimentary glass of Prosecco and a shared appetizer upon arrival.

🍽 Taste a portion of the finished pasta dish

🥬 Complement your meal with a crisp mixed green salad

✅ Fresh handmade pasta to take home

✅ A private cooking class with Chef Andrea

✅ Complimentary appetizer upon arrival

✅ A tasting portion of the finished dish with salad on the side

📍 Where: Culinarium💲 Price: $100 per person + HST✨ Spaces are limited, so book early to reserve your spot for this one-of-a-kind culinary experience!

Note: Beverages will be billed separately based on consumption.

Info: Meet Chef Andrea Tranzillo, enjoy a welcome drink, and hear about the rich pasta traditions of Southern Italy.

Info: Hands-on: Gnocchetti Sardi, Cavatelli, Capunti.

Info: Learn and practice: Busiate, Orecchiette, Strozzapreti.

Info: Master Trofiette and Caserecce, plus shaping variations.

Info: Cook the fresh pasta with traditional sauces and enjoy a shared tasting.

Info: Q&A with Chef Andrea, closing remarks, and group photo opportunity.

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Host or Publisher Culinarium