Culinarium: Biscotti Master Class

Join Chef Christina for a hands-on baking class where you’ll master the art of biscotti and spring-inspired treats! This interactive experience will have you working in small groups, each tackling a recipe, so everyone gets a taste of all the delicious creations.

Menu:

• Nutella-Filled Cookies – Soft and indulgent scoop-and-drop cookies
• Spumoni Biscotti – A colorful twist on the classic Italian favorite
• Lemon Lavender Thumbprint Cookies – Buttery shortbread with a fragrant, homemade lemon curd

Upon arrival, enjoy a coffee and snack from the café before diving into the baking session.

• How to create balanced biscotti and cookies
• Techniques for shaping, baking, and flavoring Italian-inspired treats
• Tips to elevate your homemade desserts

At the end of the class, you’ll take home a selection of each cookie. This session is also great inspiration for Mother’s Day baking.

• Wine, beer, mixed drinks, and soft drinks will be available for purchase. Guests may bring their own wine for a $15 corkage fee.
• If you have any dietary restrictions, please notify us in advance.
• To consume alcohol, guests must provide valid government-issued ID (19+).
• Class duration is approximate and may vary by 10–15 minutes.
• Space is limited—reserve your spot in advance.

For any questions, contact .

Note: Product images are for illustration purposes only. Ingredients and menu items may change based on availability.

Info: Guests are welcomed with a snack, and Chef Christina introduces the class and ingredients. This sets the stage for a fun and informative experience.

Info: Participants will engage in a hands-on lesson in mixing and preparing biscotti dough, learning tips and techniques for perfect dough consistency.

Info: The class will focus on shaping the biscotti dough into logs and completing the first baking session. Flavors and ingredients such as chocolate orange, white chocolate pistachio, and lemon will be added.

Info: Participants will prepare glazes and toppings, applying them to the biscotti for the final touches.

Info: Everyone will enjoy tasting the freshly baked biscotti, with suggestions for pairing them with coffee and dessert wine.

Info: Taste your freshly made cannoli and engage in a Q&A session with Chef Christina, gaining further insights into Italian baking.

Host or Publisher Culinarium