Culinarium: Biscotti Master Class
Schedule
Sat May 03 2025 at 11:00 am to 02:00 pm
UTC-04:00Location
1215 Weston Rd | Toronto, ON

About this Event
Join Chef Christina for a hands-on baking class where you’ll master the art of biscotti and spring-inspired treats! This interactive experience will have you working in small groups, each tackling a recipe, so everyone gets a taste of all the delicious creations.
Menu:
- Nutella-Filled Cookies – Soft and indulgent scoop-and-drop cookies
- Spumoni Biscotti – A colorful twist on the classic Italian favorite
- Lemon Lavender Thumbprint Cookies – Buttery shortbread with a fragrant, homemade lemon curd
Upon arrival, enjoy a coffee and snack from the café before diving into the baking session.
What You’ll Learn:
- How to create balanced biscotti and cookies
- Techniques for shaping, baking, and flavoring Italian-inspired treats
- Tips to elevate your homemade desserts
At the end of the class, you’ll take home a selection of each cookie. This session is also great inspiration for Mother’s Day baking.
Additional Details:
- Wine, beer, mixed drinks, and soft drinks will be available for purchase. Guests may bring their own wine for a $15 corkage fee.
- If you have any dietary restrictions, please notify us in advance.
- To consume alcohol, guests must provide valid government-issued ID (19+).
- Class duration is approximate and may vary by 10–15 minutes.
- Space is limited—reserve your spot in advance.
For any questions, contact .
Note: Product images are for illustration purposes only. Ingredients and menu items may change based on availability.
Agenda
🕑: 11:00 AM - 11:30 AM
Welcome and Introduction
Host: Chef Christina Muzzi
Info: Guests are welcomed with a snack, and Chef Christina introduces the class and ingredients. This sets the stage for a fun and informative experience.
🕑: 11:30 AM - 12:00 PM
Dough Preparation
Host: Chef Christina Muzzi
Info: Participants will engage in a hands-on lesson in mixing and preparing biscotti dough, learning tips and techniques for perfect dough consistency.
🕑: 12:00 PM - 12:30 PM
Shaping and First Bake
Host: Chef Christina Muzzi
Info: The class will focus on shaping the biscotti dough into logs and completing the first baking session. Flavors and ingredients such as chocolate orange, white chocolate pistachio, and lemon will be added.
🕑: 12:30 PM - 01:00 PM
Glazing and Finishing Touches
Host: Chef Christina Muzzi
Info: Participants will prepare glazes and toppings, applying them to the biscotti for the final touches.
🕑: 01:00 PM - 01:30 PM
Biscotti Tasting and Pairing
Host: Chef Christina Muzzi
Info: Everyone will enjoy tasting the freshly baked biscotti, with suggestions for pairing them with coffee and dessert wine.
🕑: 01:30 PM
Discussion and Q&A
Host: Chef Christina Muzzi
Info: Taste your freshly made cannoli and engage in a Q&A session with Chef Christina, gaining further insights into Italian baking.
Where is it happening?
1215 Weston Rd, 1215 Weston Road, Toronto, CanadaEvent Location & Nearby Stays:
CAD 70.56
