Culinarium: Biscotti Master Class

Biscotti Master Class – January 31, 6:30 PM to 9:00 PM

Join Chef Christina for a hands-on class dedicated to creating authentic Italian biscotti! In this sweet culinary adventure, you’ll learn how to mix, shape, and bake these iconic twice-baked treats, exploring classic flavors like chocolate orange, white chocolate pistachio, and lemon.

Menu:

• Lemon Glazed Biscotti
• Pistachio, White Chocolate Cranberry Biscotti
• Orange and Dark Chocolate Biscotti

Chef Christina will guide you through each step, sharing expert tips on achieving the perfect crunch and pairing your biscotti with coffee or dessert wine. Whether you’re a baking novice or a seasoned pro, you’ll leave with delicious biscotti to share (or keep for yourself!) and the skills to impress your friends and family. Come ready to indulge your taste buds and immerse yourself in the joy of Italian baking!

Please note:
If you have any dietary restrictions, please notify us in advance.
The product images shown are for illustration purposes only and may not be an exact representation of the product. The items and/or ingredients listed for the event may vary according to stock availability.
Culinarium reserves the right to change products at any time without notice. We apologize for any inconvenience.

To consume alcohol, you must present valid government-issued identification proving you are 19 or older.

Class duration is approximate and may vary by 10-15 minutes.

Space is limited, so book ahead to avoid disappointment.

Wine, beer, mixed drinks, and soft drinks will be available for purchase on-site. Feel free to bring your own wine for a small fee of $15.

If you have any questions, please contact us at [email protected].
The product images shown are for illustration purposes only and may not be an exact representation of the product. The items and/or ingredients listed for the event may vary according to stock availability.

Culinarium reserves the right to change products at any time without notice. We apologize for any inconvenience.

Host or Publisher Culinarium