Cul-LIT-nary Scapes

Discover the stories behind Bombay’s beloved flavours, where culinary traditions, cultural influences and a live tasting bring the city’s food heritage to life.

Bombay’s food reflects the many communities and influences that have shaped the city over time.

Join food writer Meher Mirza, author of Sea, Salt and Spices: A History of Bombay, in conversation with host Anurag Kothari. From Irani chai to East Indian vindaloo and vada pav, the discussion explores how the city’s culinary traditions have evolved through its connections with different communities and cultures.

A live tasting brings these ideas to the table, offering an opportunity to experience some of Bombay’s food traditions alongside the stories behind them.