CT Mirror Presents: This Could Work! with Haven Hot Chicken, New Haven

PRESENTING SPONSOR: CBIA

CT Mirror State Policy Editor Erica E. Phillips sits down with four of Connecticut’s most successful entrepreneurs to explore their origin story, how they turned that first dollar, and why Connecticut was the place to make it happen.

This in-person, four-part event series continues on Wednesday, April 30 at 6pm with Jason Sobocinski of Haven Hot Chicken, New Haven!

New Haven-born Jason Sobocinski has parlayed a series of restaurant jobs and a Master’s in Gastronomy from Boston University into an entrepreneurial career in food and beverage – from the cheese-focused Caseus Fromagerie Bistro to Black Hog Brewing, with several other ventures in between. His latest is Haven Hot Chicken, a rapidly-expanding Nashville-style Hot Chicken concept that was named by Inc. Magazine as one of the fastest growing companies in the U.S.

Next in this series:
May 28 - Felicia Rubinstein of Havyn Coworking, Darien

6PM Ferguson Library, Stamford.

Host or Publisher CT Mirror