Croissants: An Intensive Workshop

For ages 18 & up

Wake your family with the aroma of freshly baked, buttery croissants from your own oven.  You'll practice the classic French techniques for making these flakey rich pastries. In this 5-hour class, you will create croissant dough as well as puff pastry and then produce a variety of treats with the doughs. 

For ages 18 & up. 

• Croissant au Beurre (Classic Butter Croissant)

• Almond Croissant

• Pain au Chocolat (Chocolate Croissant) 

• Ham & Cheese Croissants 

• Blitz Puff Pastry

• Chaussons (Apple Turnovers)

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.

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