Croissant and Chocolat croissant workshop 1 ticket for 2 guests

Our Pastry Chef will take you step-by-step through the croissant-making process. In this hands-on class, you will make the 'détrempe' and 'beurrage', then learn how to properly shape, fill and bake to achieve flaky, delicate croissants.

The class is hands-on.

This class is perfect for friends who want to have a fun and safe activity together

Depending on the pace of the group, the class will be done in 4 to 5 hours.

Your safety is our priority: 12 guests maximum per class with social distancing.

If you are coming alone, you will be paired with another guest.

If you have any questions please contact us at:[email protected] or text us or call us at 207-415-4482

Free parking on-site

Join us for a memorable moment!

Host or Publisher BRAVO MAINE