Crispin Supper Club - April in the Garden Room

Celebrate spring and seasonal flavors with Michelin-trained chef Eríc Martínez, as he serves a multi course dinner of fresh local vegetarian dishes.

Our Menu:

Welcome Bites

Pea, Fresh Herbs, Goat Cheese

House Jalapeńo Foccacia and Zero Waste Salsa Macha Butter

Zero Waste Heirloom Tomato Salad

Roasted Cauliflower

Mexican Yogurt, Spicy Red Pepper Salsa, White Bean Puree, Fried Shallots

Tres Leches

Preserved Berries, Cream, Mezcal

RSVP today to get a seat at the table and we'll see you at Signa!

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Host or Publisher The Garden Room