Creole Dinner Party - Shrimp Creole

Discover the bold flavors of New Orleans with a traditional Shrimp Creole featuring tender shrimp simmered in a vibrant tomato-based Creole sauce with onions, celery, bell peppers, garlic, herbs, and spices. Served over steamed white rice, this dish highlights the beautiful blend of French, Spanish, and Caribbean influences found in Creole cuisine. We’ll end the class with a dramatic Bananas Foster, flambéed in a rich butter, brown sugar, cinnamon, and dark rum sauce and served warm over creamy vanilla ice cream. Hurricane Spritzer (also included)
A fun, flavorful, and beautifully balanced class — perfect for anyone who loves Southern hospitality with a New Orleans heartbeat.