Creole Cooking with Chef Paulette: Catfish Court-bouillon

Chef Paulette shares the secrets of Creole Catfish Court-bouillon: a bold, richly spiced Louisiana fish stew rooted in Gulf Coast tradition

Creole Cooking with Chef Paulette

Step into the rich culinary traditions of Louisiana with San Francisco chef and community cook Paulette Barnes. Known for her soulful, crowd-feeding spirit — including her celebrated appearance at the "Hey, Auntie! Gumbo Cooking Contest". Chef Paulette brings the warmth of a family kitchen to every pot she stirs.

In this hands-on workshop, Chef Paulette will guide you through the art of Creole Catfish Courtbouillon a deeply seasoned Louisiana fish stew layered with bold spices, a rich roux-based sauce, and the aromatic backbone of Creole cooking: onion, celery, bell pepper, and garlic. You'll learn the techniques, the flavor-building secrets, and the history behind this beloved Gulf Coast classic.

Whether you're new to Creole cuisine or looking to deepen your kitchen skills, this workshop will leave you with a recipe and a story worth sharing.

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