Crawfish Boil Sundays!

Texas Sushiko is bringing back our Sunday Crawfish Boil at Texas Sake Co., kicking off the first Sunday in March and running every week until the season ends!

We’re boiling up fresh, perfectly seasoned crawfish for $20 per pound, served with all the fixings—potatoes, corn, and sausage. Pair it with Texas Sake Co.’s drink specials, including $5 draft Junmai sake and $6 draft rice lager, for the perfect Sunday feast.

📍 Where: Texas Sake Co.
📅 When: Every Sunday, starting March 2nd, until the season ends
⏰ Time: 2 PM – Sold Out
🐟 No reservations—first come, first served!

Pull up, grab a plate, and sip on some sake while we boil up batch after batch of crawfish. Come early—once we’re out, we’re out!

Host or Publisher Texas Sushiko