Crafting the Perfect Cannoli

Discover the timeless art of authentic cannoli-making with Chef Maria Strazzanti, known for her meticulous technique and deep love for Italian tradition.

Your experience begins with a warm Italian welcome featuring focaccia and marinated olives, followed by penne pasta with classic tomato sauce and a fresh salad.

In this hands-on class, Chef Maria guides you through every step of crafting crisp, golden cannoli shells. You’ll roll the dough thin, shape it with intention, and fry each shell to achieve the signature bubbly crunch of a true Sicilian cannolo.

Blending classic methods with refined technique, Chef Maria shares the textures, tips, and secrets that elevate cannoli from a dessert to an unforgettable experience. Each guest will leave with six freshly made cannoli to take home.

Perfect for beginners and dessert lovers alike, this class offers a warm, welcoming atmosphere rooted in Italian hospitality. Buon appetito! 🇮🇹✨

• Focaccia and marinated olives on arrival
• Penne pasta with tomato sauce and fresh salad
• Hands-on cannoli-making class
• Six cannoli per guest to take home
• All ingredients and equipment

• You will be seated at a communal table with other guests.
• Please notify us in advance of any dietary restrictions at . If we are not informed ahead of time, we may not be able to accommodate special needs.
• Class duration is approximate and may vary by 10–15 minutes.
• Guests consuming alcohol must present valid government-issued identification proving they are 19+.
• BYOW is permitted. A corkage fee applies to all bottles opened on-site.

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Host or Publisher Culinarium