The Art of Homemade Gnocchi

Discover the secrets to soft, pillowy homemade gnocchi with Chef Maria Strazzanti. Using simple ingredients and classic Italian techniques, you’ll learn how to turn dough into tender little bites of comfort and joy.

Your experience begins with freshly baked focaccia and crisp arancini served on arrival, setting the tone for a warm and authentic Italian welcome.

Chef Maria guides you step by step through the process of crafting gluten-free gnocchi, from mixing and shaping to achieving the perfect light and fluffy texture. During the class, you’ll enjoy your handmade gnocchi served in a rich brown butter, cream, and sage sauce.

The experience concludes with coffee and biscotti, bringing the meal together in true Italian style.

This is a hands-on, interactive class designed for all skill levels.

• Focaccia and arancini on arrival
• Hands-on gluten-free gnocchi class
• Gnocchi served in brown butter cream sage sauce
• Coffee and biscotti
• All ingredients and equipment

• You will be seated at a communal table with other guests.
• Please notify us in advance of any dietary restrictions at . If we are not informed ahead of time, we may not be able to accommodate special needs.
• Class duration is approximate and may vary by 10–15 minutes.
• Guests consuming alcohol must present valid government-issued identification proving they are 19+.
• BYOW is permitted. A corkage fee applies to all bottles opened on-site.

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Host or Publisher Culinarium