Cozy up: winter spices and winter vices.

During these chilly nights, who doesn’t want to use globs of a warm cherry chai jam to keep warm? …That’s just us?... Well, ok! Tonight we’re tasting through the spiced, dark, the moody that winter brings (yum!) How do these profiles make food more exciting? What might they introduce you to that you’ve never experienced before? This class is for people who live for the winter solstice, lovers of a fondue night for one (read: melting a ton of cheese and binge watching Netflix), and anyone who bakes to fill the void during the holiday season in between.

All class tickets include drink, cheese, and pairing flights, an interactive and engaging education, and discount to shop after the class. Please let us know about any allergies at ticket purchase so we can make the proper accommodations.

Work in the food/bev service industry? You qualify for an industry discount! Please email us with where you work - [email protected] - before purchasing your ticket to receive a promo code.

We get that life happens! Please contact us 1 week prior to the class if you need to switch your ticket to another event.

Host or Publisher curds&co