Course 3 | CKP Butcher | Sausage Making

🥩 Did you know Community Kitchen has an in-house butcher program?

To showcase the skill, craftsmanship, and knowledge behind the program, we're excited to launch a multi-course educational series designed for food enthusiasts, home cooks, and anyone looking to learn more about the art of butchery.

Throughout the series, participants will have the opportunity to learn from experienced professionals, explore different cuts of meat, gain hands-on knowledge, and discover techniques that can elevate their cooking at home.

Whether you're looking to sharpen your culinary skills or simply deepen your appreciation for quality ingredients, this is an experience you won't want to miss.

Course 3 | Sausage Making! Learn the fundamentals and gain hands on experience all about sausage! 🔪✨

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