Counter Culture Brooklyn

Counter Culture connects cheesemakers, importers, mongers, and buyers in an interactive, educational setting. These trade-only events are intensive, full-day sessions with ample opportunity to talk one-on-one and network with your industry peers. You will hear from presenters who will tell you their unique story of origin, people, process, and of course taste!

In addition to the educational content, there is the Tasting Table, a heaping farm table of charcuterie and accompaniments that attendees are encouraged to sample throughout the day.

The event will be held at the Bogart House.

Presenters include:

• Plymouth Artisan Cheese
• Comté
• Vermont Creamery
• Formagerie Guiloteau
• Rumiano Cheese
• Cheeseland
• Rians
• The Fine Cheese Co.
• Isigny St. Mere
• Maker to Monger

(Agenda subject to change.)

Stick Around for the After Hours Bash with Metro Cheese Club

Want to keep the cheese flowing after Counter Culture wraps? Join us for Curds & Cords, an after-hours music-and-cheese party hosted by culture in collaboration with Brooklyn’s Metro Cheese Club.

This lively evening event is open to the public—but as a Counter Culture attendee, you get the chance to add it on for just $20.

Add-On Includes:

• Access to Curds & Cords After Hours
• Cheese-fueled grazing table
• Live music and good vibes
• 1 drink ticket + wristband for entry

Note: This is a separate ticketed event and space is limited—be sure to reserve your spot during registration.

Host or Publisher culture: the word on cheese