Cottage Foods Producers

This is an intense 3.5 hour food safety training that provides a 3-year certification and meets the food safety training requirement for Colorado Cottage Foods Act established and supported by the Colorado State Dept. of Health & Environment.

Participants learn food safety guidelines and the specifics for operating a small home based cottage food business from a home kitchen. Learn about the most current Colorado Cottage Food Act and get a food safety certificate that applies no matter where you live in Colorado!!

The main sections of the training cover food safety guidelines for preparing foods in a home kitchen which is different from a food service site that would be inspected by the County and/or State Health Depts. We cover basics of proper hygiene; preventing cross contamination and cross-contact of food allergens; temperature control for safe food preparation, storage, transporting produce and sales. The allowable food products are highlighted with CSU Extension fact sheets provided for each food product allowed. Then instructor goes into product ingredient labeling, packaging requirements, marketing, preparation at altitude and for going further with your business.

A Zoom link for this online class will be emailed to you upon registration.

Host or Publisher Colorado State University Extension- San Luis Valley Area