Corn Workshop
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Join us August 5th for a fun, hands-on cooking workshop celebrating one of summer's sweetest harvests—fresh local corn!
👨🍳 Chef Joe will lead a live cooking demonstration, teaching participants how to prepare, grill, roast, and transform fresh corn into a variety of flavorful dishes. You'll learn techniques that bring out corn's natural sweetness while exploring recipes that range from simple side dishes to creative meal components.
🌱 Participants will discover the journey of corn from field to table, learn how to select the freshest ears, properly store them, and understand the differences between sweet corn varieties commonly grown in our region. We'll also discuss seasonal sourcing and the role local agriculture plays in supporting our communities.
🥕 Miss Leah, our Registered Dietitian, will share the nutritional benefits of corn, including its fiber, vitamins, and energy-supporting carbohydrates, while offering practical tips for incorporating fresh corn into balanced meals.
✨ What to Expect:
🍳 Hands-on cooking demo
🌽 Corn variety discussion + tasting
🔪 Knife skills and corn preparation techniques
💛 Nutrition guidance from our Registered Dietitian
🥄 Take-home recipe packet with 3 chef-developed corn recipes
This workshop is open to adults and families—perfect for anyone who loves seasonal produce, wants to sharpen their kitchen skills, or is looking for fresh inspiration during corn season.
Come cook, taste, and learn with us!
Hosted at Unlimited Future | Presented by Healthy Kids Inc. and Project Healthy Kids
👨🍳 Chef Joe will lead a live cooking demonstration, teaching participants how to prepare, grill, roast, and transform fresh corn into a variety of flavorful dishes. You'll learn techniques that bring out corn's natural sweetness while exploring recipes that range from simple side dishes to creative meal components.
🌱 Participants will discover the journey of corn from field to table, learn how to select the freshest ears, properly store them, and understand the differences between sweet corn varieties commonly grown in our region. We'll also discuss seasonal sourcing and the role local agriculture plays in supporting our communities.
🥕 Miss Leah, our Registered Dietitian, will share the nutritional benefits of corn, including its fiber, vitamins, and energy-supporting carbohydrates, while offering practical tips for incorporating fresh corn into balanced meals.
✨ What to Expect:
🍳 Hands-on cooking demo
🌽 Corn variety discussion + tasting
🔪 Knife skills and corn preparation techniques
💛 Nutrition guidance from our Registered Dietitian
🥄 Take-home recipe packet with 3 chef-developed corn recipes
This workshop is open to adults and families—perfect for anyone who loves seasonal produce, wants to sharpen their kitchen skills, or is looking for fresh inspiration during corn season.
Come cook, taste, and learn with us!
Hosted at Unlimited Future | Presented by Healthy Kids Inc. and Project Healthy Kids
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Where is it happening?
1650 8th Ave, Huntington, WV, United States, West Virginia 25703
Event Location & Nearby Stays:
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Host or PublisherUnlimited Future, Inc.
