Corn Moon Dinner

By late September the light turns gold and low, the corn stands dry in the fields, and the orchard smells like apples again. Farmers once called the full moon that rose over this season the Corn Moon, the light that let them bring a harvest in. We've always thought that was worth a dinner.
So on Sunday, September 27th, we'll set the table and cook a meal that tastes like right now: a sweet corn fritter with shrimp butter beurre blanc, corn-braised tofu with roasted pepper ratatouille, a pork porterhouse with spoonbread, braised greens, and mustard potliquor, and a caramel apple dumpling to finish. Four courses, four drink pairings, one full moon.
Come hungry, and stay a while. This isn't the kind of night that's in a hurry!
What's on the Table:
I. Sweet Corn Fritter with Shrimp Butter Beurre Blanc
II. Sweet Corn Braised Tofu with Roasted Pepper Ratatouille
III. Pork Porterhouse with Spoonbread, Braised Greens, and Mustard Potliquor
IV. Carmel Apple Dumpling
Details:
📅 Sunday, September 27 | 6pm
📍 Wilson's Ciderhouse, Iowa City
🎟️ Tickets are $85 per person. Your ticket acts as your reservation, so no need to print anything out.
🪑 Sit with your friends. We recommend buying tickets together. If you book separately, please leave a note at checkout so we can set the table right for you.
🥂 Drink pairings. These are alcoholic by default. If you’d prefer a non-alcoholic pairing, please make a note at checkout prior to purchasing tickets.
📧 Dietary needs? Email us at [email protected].
💬 QUESTIONS? Call 319.354.5651 or reach out to us at [email protected]