Coquerel Wine Dinner at Char Jackson

Join us at Char Jackson for an exclusive four-course pairing dinner!

Enjoy a prix-fixe menu, created by Manager Brian Boolos in collaboration with Chef Stephanie Bell, as you learn about a selection of featured pairings from the Napa Valley winery, presented by our special guest speaker Stacey Pytlewski, Coquerel's Director of Sales

Guests will be seated family-style for the coursed dinner in our private dining room.

The cost of the dinner includes a four-course menu, wine pairings, tax, and gratuity. Reservations canceled within less than 72 hours of the event will incur a $30/person cancellation fee; Eventbrite fees are non-refundable. Must be 21+ to attend.

We look forward to spending an evening of fine food and wine with you!

Welcome

Le Petit Coquerel Sauvignon Blanc, Napa Valley, CA

First Course

Seared Scallops: pineapple jalapeño salsa

Pairing: Coquerel Rose, Napa Valley, CA

Second Course

Roasted Beet & Blackberry Arugula Salad: goat cheese, spiced pecans, pickled red onion, balsamic reduction

Pairing: Coquerel Petite Sirah, Napa Valley, CA

Third Course

Herb-Crusted Pork Tenderloin: pork tenderloin medallions, red wine reduction, mushroom risotto

Pairing: Coquerel Estate Cabernet Franc, Napa Valley, CA

Fourth Course

Cabernet-Braised Short Rib: gruyère potato gratin

Pairing: Coquerel Cabernet Sauvignon, Napa Valley, CA

Parting Gift

Mini Pecan Pie