Copy of Advanced Food Preparation - California Cuisine Lunch

Advanced Food Prep- California Cuisine Lunch

Step into our dining room at CT State Manchester and experience the warm and assorted cooking of the Golden State! A gathering of dishes influenced by the cultural melting pot of California, our menu aims to satisfy your cravings for carefree and elegant dining! Don't miss out on this amazing culinary experience!

MENU:

Hearty Roasted Vegetable Soup

Traditional Caesar Salad with Herbed Croutons

Airline Chicken Breast with Raspberry Sauce, served with Four-Cheese Risotto and Vegetable Ratatouille or

Vegetarian Option: Stuffed Eggplant

Decadent Chocolate Mousse with Chocolate Dipped Strawberries

Host or Publisher Chef Ricardo Aragon