Copas de los Sueños

An Evening of Culinary Magic

Step into a night of enchantment with Copas de los Sueños, a 5-course wine dinner where every glass and every dish invites you to dream. This extraordinary event celebrates the vibrant soul of South and Central America, blending exquisite pan-Latin cuisine with the finest regional wines for a truly unforgettable dining experience.

A Journey Through Vibrant Flavors

Each course has been thoughtfully crafted to highlight the bold, fresh, and sunlit flavors that define Latin American cuisine. From the zesty brightness of tropical fruits to the smoky depth of roasted chiles, this dinner is a tribute to the rich culinary traditions of the region. Every bite radiates with the warmth and vitality of its origins, transporting you to the heart of Latin America.

Perfect Pairings with Exquisite Wines

Paired with exceptional wines from South and Central America, each sip captures the breathtaking landscapes and diverse terroirs of these beautiful lands. These wines, chosen to enhance and elevate each dish, embody the spirit of the region—bold, passionate, and unforgettable.

More Than a Meal—An Experience

This is more than just dinner; it’s an interactive journey through cultures and flavors as dynamic and inspiring as the geography itself. The food and wine will be presented by wine expert and chef, Sylvan Perez and discussion will be encouraged. From the first bite to the final sip, Copas de los Sueños will awaken and satisfy your senses, leaving you enchanted, enlightened, and satiated.

Event Bonus: 10% off return bonus to experience Lone Wolf

Oyster Shooter Toast

Amuse Bouche:

Sopes with Scallop Ceviche and Avocado Mousse, Microgreens

Served with Sparkling Wine

Salad Course:

Traditional Argentine Salad with Grilled Bread

Served with a Crisp, aromatic white

Chef's Board:

A selection of meats and cheeses with accoutrements

Served with a skin contact wine

Main Course:

Latin Surf and Turf: Hangar Steak Chimichurri with Adobo Buttered Grilled Shrimp, Fried Yucca and Radish Salsa

Served with a rich red blend

Dessert Course:

Tres Leches Cheesecake with Chocolate Churro Ice Cream

Served with a Dessert Wine

Host or Publisher Sylvan Perez