Cooking with Rhubarb: More Than Just Jam

Looking for new ways to use rhubarb beyond traditional sweet jams? In this demonstration class, we’ll explore the versatility of seasonal rhubarb in both sweet and savory dishes. You’ll learn how to prepare rhubarb raw, roasted, and quick pickled—while discovering how to balance its signature tart flavor.

Enjoy a variety of seasonal recipes and leave with an 8-ounce jar of quick pickled rhubarb, along with recipes to recreate each dish at home.

In this class, you’ll enjoy:

· Ginger rhubarb mocktail

· Rhubarb mint smoothie

· Beet salad with pickled rhubarb

· Savory rhubarb and lentil curry

** Prairie Food Co-op is open until 8 pm. Please consider shopping before or after the class!

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Host or Publisher Melissa's Kitchen, Inc.