Cooking with Chef Wells: Seafood Explosion I

Welcome to Cooking with Chef Wells: Seafood Explosion I! Join us for a fun and interactive cooking event where you'll learn how to create delicious seafood dishes with Chef Wells. This in-person event will take place on Fri Jun 13 2025 at 7:00 PM at Cornucopia Place. Get ready to roll up your sleeves, put on your apron, and dive into the world of seafood cooking with a professional chef by your side. Don't miss out on this exciting opportunity to enhance your culinary skills and enjoy a tasty seafood feast!

Learn culinary techniques and methods to create an awesome meal in a fun and festive atmosphere. Great for singles, couples, friends and date night. Guests must arrive by 6:30pm and may bring beverages!

Menu:

Sesame Crusted Tuna Wontons

Lobster and Peas Risotto

Pan Seared Scallops with Fried Corn Salsa

Crab Stuffed Shrimp

Linguini and Clams

Host or Publisher Burten, Bell, Carr Development, Inc.