Colors of Spring: A Tri-C Hospitality Management Fundraiser

Proceeds from "Colors of Spring " will benefit Tri-C Hospitality Management Scholarships. The dinner will feature a cocktail reception with appetizer, followed by a seven-course dinner (each course presented by an alum).

Tickets: $75 (purchase by Thursday, March 27)

Cocktail, wine, and parking included in ticket price.

Featured Alumni Chefs:

Magdalis Galarza - Owner and personal chef of Creative Feasts.

Kiwi Wongpeng - Owner and chef of Thai Thai.

Dan Esquivel - Executive chef at Mayfield Sand Ridge Country Club.

Chris Kafcsak - Owner and chef of Nomad Culinary Catering.

Lloyd Foust - Production manager at Pop Mustards and co-owner of FrankieLynn Hot Dogs.

Uleisa Young - Sous chef of Skye LaRae's Culinary Services.

Judy Williams - Owner and chef of Q&A Desserts and Catering.

Yolanda Ramos - Owner and co-founder of Freshly Rooted.

Brandon Pusateri - Executive Chef of Tony's Family Restaurant

Jonathan Barger - Executive Chef of Thistledown Racino

Host or Publisher Cuyahoga Community College (Tri-C)