Cooking with Chef Wells: Galentine's

Welcome to Cooking with Chef Wells: Galentine's! Join us for a fun-filled cooking event at Cornucopia Place, where you'll learn to whip up delicious dishes with Chef Wells himself. This in-person gathering is the perfect way to celebrate Galentine's Day with your besties. Get ready to laugh, learn, and indulge in some fantastic food. Don't miss out on this opportunity to bond over a shared love of cooking and good company. Grab your girlfriends and let's get cooking!

Guests must arrive by 6:30pm and may bring beverages.

Menu:

Arugula Salad with Roasted Beets, Walnuts and Goat Cheese with Honey Vinaigrette

Butternut Squash Risotto

Mussels with Spicy Tomato Broth

Chicken Marsala with Red Skin Mashed Potatoes and Rasted Asparagus

Molte Chocolate Cakes with Vanilla Whipped Cream

Host or Publisher Burten, Bell, Carr Development, Inc.