Cooking with Chef Val at La Perle: Traditional Haitian Legume

Meal: Legume (Vegetable Stew) - sides and pikliz served with every meal

Experience the bold, vibrant flavors of Haiti in this hands-on cooking class series celebrating one of the Caribbean’s richest culinary traditions. Whether you're new to Haitian food or looking to deepen your skills in the kitchen, this series will guide you through the techniques, ingredients, and cultural stories behind some of Haiti’s most beloved dishes.

Throughout the series, you’ll learn how to prepare a variety of traditional and modern Haitian meals from crispy griot and savory rice dishes to seafood, comforting stews, and classic street foods. Along the way, you’ll discover the importance of epis, the signature Haitian seasoning base that brings depth and flavor to many dishes.

Each class focuses on a different recipe or menu and will walk participants through seasoning, preparation, cooking techniques, and plating. Guests will have the opportunity to cook, taste, and learn about the cultural roots behind every dish.

This series is perfect for:
• Food lovers curious about Caribbean cuisine
• Beginners looking to build cooking skills
• Anyone interested in Haitian culture and traditional recipes
• Friends, couples, and groups looking for a fun culinary experience

Come hungry, bring your curiosity, and leave with new recipes, cooking skills, and a deeper appreciation for the flavors of Haiti.

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Host or Publisher La Perle Restaurant & Lounge