Cooking with Chef Taueret Thomas

Name: Cooking with Chef Taueret Thomas
Start: 2024-10-18T18:00:00-04:00
End: 2024-10-18T21:00:00-04:00
Location: 5604 York Road,Baltimore,21212,US

Schedule

Fri Oct 18 2024 at 06:00 pm to 09:00 pm

UTC-04:00

Location

5604 York Road,Baltimore,21212,US | Baltimore, MD

Join Chef Taueret Thomas for a Fall-Inspired Cooking Class
Join Chef Taueret Thomas , owner of Khepera's Kitchen, for a culinary adventure like no other as she guides you through her Fall-Inspired Cooking Class, blending rich flavors, seasonal ingredients, and a passion for the art of cooking. Set against the beautiful backdrop of the BIT Center’s Kitchen and Cooking Classroom, this unique class offers a hands-on experience that weaves together history, science, and mouthwatering dishes.
Immerse yourself in Chef Taueret’s expert techniques as she teaches you how to craft a delicious Lemony Cannellini Bean and Shrimp Stew, followed by a savory Chicken Parmesan or Eggplant Parmesan with tender Broccolini on the side. End the experience with a sweet treat—baking perfectly spiced Pumpkin Cookies.
By the end of this class, you’ll have a deeper understanding of how to elevate simple, seasonal ingredients into unforgettable meals. Don't miss this opportunity to refine your cooking skills and explore the exquisite flavors of fall!
Menu:
Lemony Cannellini Bean and Shrimp Stew
Chicken Parmesan/Eggplant Parmesan with Broccolini
Pumpkin Cookies
A CULINARY COLLABORATIVE JOURNEY
Welcome to our collaborative cooking class, where we celebrate the joy of cooking, sharing, and eating together! At our heart, we believe that the act of sharing a meal is not just about satisfying our hunger; it's a profound expression of human connection. Our culinary journey is more than just recipes; it's a celebration of food's power to bring people together.
The Joy of Eating Together:
Eating together is more than just a meal; it's a tradition that transcends cultures and generations. It fosters bonds, sparks conversations, and creates lasting memories. In an era of fast-paced lives and digital distractions, our cooking classes emphasize the importance of coming together around the table, savoring delicious dishes, and enjoying each other's company.
Exploring Italian and Immigrant Cuisine:
Our classes have a special focus on Italian and immigrant cuisine. These culinary traditions are rich with history, flavors, and stories that reflect the journeys of people who brought their cherished recipes to new lands. It's a tribute to the resilience and creativity of those who embraced new cultures while holding onto their culinary heritage.
A Non-Profit Mission:
We're proud to be a non-profit organization, driven by our passion for food and our commitment to community. Our primary goal with these classes is to share the joys of cooking and eating while supporting our economic stability programs, including our youth workforce development program. When you join our classes, you're not just learning to cook; you're contributing to a greater purpose.
Intimate Class Size:
To ensure a personalized and immersive experience, we limit our class size to a maximum of 12 participants. This allows for meaningful interactions, hands-on learning, and plenty of opportunities to engage with the chef and your fellow food enthusiasts.
Due to limited spaces - only 12 spots - classes at Be a Chef for a Day are non-refundable .
If you cannot attend, we will gladly transfer your registration to a different class, given 48 hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!
We reserve the right to alter or cancel a cooking class due to unforeseen circumstances. If any alterations or cancellations occur, every effort will be made to contact and accommodate participants. In the event of a class cancellation due to unforeseen circumstances, we are happy to refund the full cost of the class to you.
A Curated Culinary Experience:
Our classes are designed to be more than just cooking lessons; they're curated culinary experiences. We carefully select each recipe and craft our menu to tell a story, making each class a journey of discovery and enjoyment.
As we come together to cook, learn, and feast, we invite you to savor the magic of shared meals, the beauty of diverse cuisines, and the warmth of communal cooking. So, let's roll up our sleeves, create delicious dishes, and, most importantly, celebrate the joy of eating together!
ABOUT THE BIT CENTER:
A tax-exempt non-profit 501(c)(3) organization, actively contributes to community health and wealth through various programs, including our award-winning Be a Chef for a Day and our social enterprise, B-More Pasta. These cooking classes serve a dual purpose: supporting our youth workforce development program and providing free kids' cooking classes. Embracing the values of the Italian culture, which emphasizes family, community, and delectable cuisine, The BIT Center offers a diverse range of programs and services. Our initiatives aim to foster connections among people through various art forms and promote economic stability. Come and join us for a delightful experience and savor mouthwatering meals at our events held across the city.
For more info about The BIT Center, please visit: www.thebitcenter.org