Cooking with Ashton Creek: Nature's Bounty

Don't know what to do with all of those tomatoes and zucchini? Learn to make a traditional Tomato Pie and classic Zucchini Bread.
About this Event

Experience a hands-on culinary class celebrating the flavors of summer, paired with a complimentary wine flight.

Join Chef Gabe as he guides you through creating a traditional Southern-style Tomato Pie, layered with ripe tomatoes, herbs, and savory cheeses for a dish that's perfect for summer gatherings.

You'll also learn how to transform fresh zucchini into a moist, flavorful Zucchini Bread that can be enjoyed for breakfast, dessert, or an afternoon treat. Along the way, Chef Gabe will share tips and techniques for working with seasonal produce and creating recipes you'll want to make again and again.

Throughout the class, enjoy a complimentary wine flight thoughtfully selected to complement the flavors of each dish.

All ingredients and materials are provided—just bring your appetite and enthusiasm for cooking. This workshop is limited to 25 guests, ensuring a relaxed, engaging experience with plenty of personalized instruction.