Cooking - West Indian - Caribbean Curry - High Pavement House, Sutton-in-Ashfield - Adult Learning

• Date: 14 November - 5 December 2024
• Sessions: Thursdays: 6:30pm - 8:30pm
• No. sessions: 4
• Venue: High Pavement Learning Centre, Sutton-in-Ashfield
• For ages: 19+
• Group size: 5 - 8
• Cost: FREE - £21

A traditional curry menu originating from southern India but with a West Indian twist. Over the four weeks we will plan, prepare cook and present 4 dishes:

• Curry Chicken/Mutton
• Channa and Aloo (chickpea and potatoes)
• Dhal (lentil soup)
• Saffron Rice

By the end of the course, you will:

• Apply food safety and nutrition principles in planning and preparations of food
• Plan and prepare ingredients for a curry menu
• Cook 4 West Indian curry dishes
• Present and Serve a complete Caribbean Curry meal

Resources required:

• Seasoning/marinade: coriander, cumin, curry powder, salt, spring onions, garlic, onions & tomato, turmeric.
• Main Ingredients: 1 kg chicken/mutton, 250ml oil, 1 kg potatoes; 2 cans chickpea; 0.5 kg red lentil peas, rice

Suggested Reading for the course:

• Trinidadian Curry Chicken - GypsyPlatehttps://gypsyplate.com/trinidadian-curry-chicken/

If you are in receipt of certain benefits you will be offered the course for free, however if you have a financial barrier which may prevent you from enrolling on the course, please visit our webpage for further information https://www.inspireculture.org.uk/skills-learning/funding-your-courses/

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• Complete the EVENTBRITE BOOKING, AND
• Complete our INSPIRE ONLINE ENROLMENT FORM for each person attending the course.

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