COOKING CLASS | Wine & Dine - Lobster Ravioli

ITALIAN WINE & DINE

MENU:

• Fennel and Blood Orange Salad
• Crostini with Burrata, Caramelized Shallots and Balsamic-Fig Jam
• Lobster Ravioli with White Wine Beurre Blanc
• Lemon Ricotta Cake
• Wine Flight Pairing Included (Three 3oz Pours of Selected Wines) (Ages 21+)

NOTE: Please call the store prior to registering if you or your guests have any food allergies to determine whether accommodations can be made. 402-483-1744 EXT. 1

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Host or Publisher ART & SOUL