Cooking Class Vancouver - Hands on Puglia Pasta - Short Shapes
About this Event
You can take other Italian cooking classes Vancouver, or you can have an Italian Experience!
Visit to see when our next pasta class is taking place!
No roller or fancy equipment needed to make these short pastas, just your hands. You will learn to make Cavatelli, Orecchiette and more from start to finish. Traditionally this is a vegetarian pasta with cheese being left off as a topping when it is served for any of our veggie guests.
This class is truly hands on and includes all of the ingredients, tastes of Peter’s dishes, your pasta to take home, plus an amazing set of skills. You'll also learn a classic seasonal sauce from Puglia to match with these beauties. Peter doesn't do huge public classes because our goal is to immerses you in a traditional process.
You can save the Eventbrite fees by booking directly on the This will also save time the day of.
Most importantly you’ll all laugh at some stories, connect with others, and leave with a priceless Memory. That’s the Italian way, and as Peter say’s don’t forget to #EatwiththoseyouLove TM.
Peter was part of the team at Top Canadian restaurant Savio Volpe, has been featured in the Globe and Mail as an Italian Food Expert, and regularly cooks live on CTV & Global. When he's not cooking he Guest Stars on numerous locally shot Films & TV shows.
Check-out Pasta Boy Peter'sand some of the many articles about us in the media. You can also find our website at the above link for more details on the company and our private and public classes. Grazie!
Pasta Boy Peter
The event will be held at Kitsilano Community Centre in their beautiful Commercial Kitchen. Sunday, April 26th from 2:45 pm to 5:15 pm
ADDRESS 2690 Larch Street Vancouver, BC
Where is it happening?
Event Location & Nearby Stays:
CAD 122.17
