COOKING CLASS: The Ultimate Stuffed Cookies by Alan Zelcovitch

Name: COOKING CLASS: The Ultimate Stuffed Cookies by Alan Zelcovitch
Start: 2024-10-13T12:00:00-04:00
Location: The Depanneur

Schedule

Sun Oct 13 2024 at 12:00 pm

UTC-04:00

Location

The Depanneur | Toronto, ON

This event takes place at CSI Spadina, 192 Spadina Ave., Suite 501
Just in time for the Thanksgiving, this fun, hands-on workshop will teach you how to make some of the most amazing cookies you’ve ever tried. Let 20-year cookie biz veteran Alan Zelcovitch walk you through the whole process of creating spectacular, decadent and delicious stuffed cookies. You’ll enjoy freshly-baked cookies in class and leave with recipes and ready-to-bake cookies to share with your friends & family. (Or not 😉).
The class will focus on stuffed cookies: what to put in them, how to create the fillings, and how to seal and bake them properly. You will learn the secrets of a really good cookie, ingredients and how they affect texture and flavour, and the signs of a perfectly baked cookie. Participants will make two types of dough: Chocolate Chip and Soft Sugar Cookie Dough, and then choose from a mouth-watering array of fillings like Lemon Curd, Brownie, Nutella, Peanut Butter, Cheesecake, Caramel, Pecan Pie andChocolate Ganache, as well as decorating techniques like sprinkle toppings and line glazes, to create their own unique cookie masterpieces.
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$79 +HST
BOOK NOW: https://thedepanneur.ca/event/cooking-class-the-ultimate-stuffed-cookies-by-alan-zelcovitch/
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Alan Zelcovitch started a successful online cookie company in 2004 that he recently sold. Over those two decades, he amassed a wealth of knowledge and experience in cookie-making as well as other kinds of desserts. 5 years ago he graduated from the Chocolate Academy in Montreal and has been a professional Chocolatier ever since.
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The Depanneur is a place where Interesting Food Things Happen. For more than a decade The Dep has been showcasing Toronto’s remarkable culinary diversity through thousands of unique food events as well as the forthcoming Depanneur Cookbook, featuring 100 recipes from 100 cooks.