Cooking Class: The Summer Vegetarian
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Take advantage of the bounty of farmer’s markets and gardens and create this satisfying fresh meal for family or a gathering of friends.
Menu: Sweet Corn & Blueberry Summer Chop Salad ; Silky Zucchini Parmesan Pasta with Garlic & Lemon ; Grilled Peaches with Cinnamon Honey
Instructor: Chef Shelly Platten
Class Type: Hands-on
Cost: $69
Menu: Sweet Corn & Blueberry Summer Chop Salad ; Silky Zucchini Parmesan Pasta with Garlic & Lemon ; Grilled Peaches with Cinnamon Honey
Instructor: Chef Shelly Platten
Class Type: Hands-on
Cost: $69
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Where is it happening?
Relish, Sheboygan, Wisconsin, United States
Event Location & Nearby Stays:
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Host or PublisherRelish
