Cooking Class: The Study of Dough

Name: Cooking Class: The Study of Dough
Start: 2024-09-18T14:30:00-07:00
End: 2024-09-18T16:30:00-07:00
Location: Hands On Children's Museum

Schedule

Wed Sep 18 2024 at 02:30 pm to 04:30 pm

UTC-07:00

Location

Hands On Children's Museum | Olympia, WA

For Ages 6-10
September 18–October 23 (Wednesdays)
2:30–4:30 pm
$300 Members/$325 Non-members
Come knead, mix, and watch dough rise! Learn how to make some of the most delicious and crowd-pleasing foods around as you study dough in its many forms. The final class will culminate in a culinary feast for families to attend and celebrate the learning of the chef team!
Course Outline:
Week 1: French Bread
Week 2: Pizza
Week 3: Pretzels
Week 4: Pie Dough
Week 5: Savory Quiche
Week 6: Family Feast Celebration!

If the class is sold out, contact us to join the waitlist call (360) 956-0818 ext. 103 or email [email protected].