Cooking Class - Springtime in Tuscany (Vegetarian)

Schedule

Sat Apr 12 2025 at 10:00 am to 12:30 pm

UTC-04:00

Location

The Westin Copley Place, Boston | Boston, MA

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Learn to make Ricotta & Fava Toasts (with Homemade Ricotta), Risotto Primavera and Classic Zabaglione with Fresh Berries.
About this Event

Chef Roy will guide you through the process from start to finish. You will work in teams of two to create these Dishes, then have a chance to enjoy your labor.

Class size is limited.

Please inform us prior to the class if you have any food allergies.

Discounted Valet Parking is available at checkout

A portion of the proceeds from this event will be donated to the Children's Miracle Network.

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Where is it happening?

The Westin Copley Place, Boston, United States

Event Location & Nearby Stays:

Tickets

USD 15.00 to USD 95.00

Host or Publisher Chef Roy

Tags:

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