Cooking Class: Springtime in France
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A hands on experience, a unique idea for a night out with friends, or a fun date night!
Transport yourself to the French countryside at the height of Spring with a fresh, elegant menu that celebrates bright, fresh flavors, and classic technique, all made approachable to try in your own kitchen.
Menu:
–Dijon & Pecan Crusted Salmon with Browned Butter Lemon Sauce
–Whipped Potatoes with Steeped Milk & Herbs, Swirled with Boursin and Chives
–Lemon Whipped Cream with Spring Berry Compote
**Thinking about joining us? Don't wait! Registration closes on June 11, and all classes require advance ticket sales to run. Grab your seat before registration closes so we can fire up the burners and cook together!**
Transport yourself to the French countryside at the height of Spring with a fresh, elegant menu that celebrates bright, fresh flavors, and classic technique, all made approachable to try in your own kitchen.
Menu:
–Dijon & Pecan Crusted Salmon with Browned Butter Lemon Sauce
–Whipped Potatoes with Steeped Milk & Herbs, Swirled with Boursin and Chives
–Lemon Whipped Cream with Spring Berry Compote
**Thinking about joining us? Don't wait! Registration closes on June 11, and all classes require advance ticket sales to run. Grab your seat before registration closes so we can fire up the burners and cook together!**
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Where is it happening?
Proud Mitten Shared Kitchen, 650 Church Street,Plymouth, Michigan, United States
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherKalota Culinary
