Cooking Class: Sourdough Spelt Dinner Rolls at the Village Classroom
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Sourdough Spelt Dinner Rolls with Kala Riddle
Take your sourdough skills to the next level in this NEW holiday class with sourdough baker Kala Riddle!
You'll learn all the steps to make naturally leavened sourdough dinner rolls at home without a mixer, including how to care for your sourdough starter for years. Made with a blend of spelt and bread flour, these rolls have a tender texture and rich flavor that make them a delicious addition to your holiday table.
In this demonstration-style class, Kala will guide you through the process step-by-step, sharing techniques and tips, and troubleshooting common sourdough challenges.
Attendees will leave with an active sourdough starter, a detailed recipe, and everything you need to recreate fresh sourdough dinner rolls for your holiday table.
Allergy Note: Rolls contain Dairy
All ages welcome!
Refunds available 1 day prior to event, booking fees are non-refundable.
About the Instructor
Kala Riddle has been fermenting foods of all kinds since 2014. She has a degree in Nutrition and is an advocate for local food systems. She has owned a sourdough micro-bakery, and has experience in hosting cooking and gardening classes for kids and adults. In her classes, she brings a depth of scientific and functional knowledge of fermentation and its wonders.
Take your sourdough skills to the next level in this NEW holiday class with sourdough baker Kala Riddle!
You'll learn all the steps to make naturally leavened sourdough dinner rolls at home without a mixer, including how to care for your sourdough starter for years. Made with a blend of spelt and bread flour, these rolls have a tender texture and rich flavor that make them a delicious addition to your holiday table.
In this demonstration-style class, Kala will guide you through the process step-by-step, sharing techniques and tips, and troubleshooting common sourdough challenges.
Attendees will leave with an active sourdough starter, a detailed recipe, and everything you need to recreate fresh sourdough dinner rolls for your holiday table.
Allergy Note: Rolls contain Dairy
All ages welcome!
Refunds available 1 day prior to event, booking fees are non-refundable.
About the Instructor
Kala Riddle has been fermenting foods of all kinds since 2014. She has a degree in Nutrition and is an advocate for local food systems. She has owned a sourdough micro-bakery, and has experience in hosting cooking and gardening classes for kids and adults. In her classes, she brings a depth of scientific and functional knowledge of fermentation and its wonders.
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Where is it happening?
2350 N Eagle Rd, Meridian, ID 83646, USA, United States
Event Location & Nearby Stays:
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Host or PublisherBoise Co-op
