Cooking Class: Rooted in the Season, A North Idaho Harvest with Outlaw Greens
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Welcome Outlaw Greens to The Chef's Table CdA, and join them for an evening of fall-inspired cooking. Our community loves this team, as they grow beautiful microgreens, edible flowers and much more! Discover the nutritional benefits of microgreens, learn simple plating techniques, and explore creative ways to incorporate fresh, locally grown greens into everyday meals—even during North Idaho's colder months.
The evening features Butternut Squash and Apple Soup, Harvest Burrata with Cranberry-Rosemary Compote, Chicken au Beurre de Basilic, and an Apple Terrine dessert garnished with winter melon greens.
Come enjoy a beautiful seasonal menu and leave inspired to bring fresh flavor, nourishment, and a little culinary artistry to your own kitchen. $65
The evening features Butternut Squash and Apple Soup, Harvest Burrata with Cranberry-Rosemary Compote, Chicken au Beurre de Basilic, and an Apple Terrine dessert garnished with winter melon greens.
Come enjoy a beautiful seasonal menu and leave inspired to bring fresh flavor, nourishment, and a little culinary artistry to your own kitchen. $65
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Where is it happening?
2775 North Howard Street, Coeur d'Alene, ID, United States, Idaho 83815, 2775 N Howard St, Coeur D'Alene, ID 83815-8170, United States, Coeur D Alene
Event Location & Nearby Stays:
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Host or PublisherThe Chef's Table CdA
