Cooking Class-Preserving 101

Schedule

Sat Oct 12 2024 at 06:00 pm

UTC-07:00

Location

Yarrow B.C. | Chilliwack, BC

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This workshop is for anyone new to dehydrating, wet or dry canning, preserving, pickling, or jamming.
Learn the basic tools, learn the basic techniques and start to explore the world of preservation. We will be doing a simple salt or vinegar infusion during this class to bring home.
Price is reduced to $55!!
Located at Yarrow Hall
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Where is it happening?

Yarrow B.C., 4442 Kehler St, Chilliwack, BC V2R 5E3, Canada,Chilliwack, British Columbia

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