Cooking Class - Mastering Mother Sauces

Join us for an in-person cooking adventure where you'll dive into the art of creating classic Mother Sauces. Perfect your skills, learn tips & tricks, and impress everyone with your saucy masterpieces. Whether you're a kitchen newbie or a foodie pro, this class promises hands-on fun and tasty results. Don’t miss out on a deliciously good time.

The key to classic French cuisine is understanding how to prepare the basic building blocks of sauce making. In this class, we will learn 4 of the 5 classic "mother" sauces which can be used as a base for many others.
MENU
-Bechamel Sauce: Classic Macaroni & Cheese with Mornay
-Tomato Sauce: Crispy Zucchini Sticks
-Hollandaise Sauce: Grilled Asparagus
-Veloute Sauce: Comforting Chicken & Vegetable Pot Pie

Know what’s Happening Next — before everyone else does.

Get App

Host or Publisher Hands On Gourmet