Cooking Class: Fresh Pasta, made by hand

Fresh Pasta from Scratch
There’s nothing quite like fresh pasta made by hand. In this hands-on class, participants will learn how to mix and knead their own pasta dough, then explore two classic techniques for rolling it out—using a pasta machine and rolling by hand. Along the way, you’ll gain tips for achieving the perfect texture and thickness at home.

To finish, the chef will demonstrate a simple, flavorful sauce and prepare a tasting so you can experience your fresh pasta at its best. Each participant will leave with the pasta they made in class, ready to cook and enjoy at home.

Know what’s Happening Next — before everyone else does.

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Host or Publisher KAM Appliances