Cooking Class: Fresh Egg Pasta Masterclass

Join us for a fun and interactive cooking class where you will learn how to make delicious fresh egg pasta from scratch! In this special masterclass, you’ll learn the secrets of authentic fresh egg pasta, passed down through generations.

Under Nonna Rosa’s expert guidance,and Elisa and Balsamico's Chef Michele you’ll mix, knead, roll, and shape your own pasta dough, choosing from a variety of traditional pasta shapes, including:
🍝 Tagliatelle – Classic ribbons perfect for rich ragu
🦴 Tagliolini – Narrow, rustic pasta ideal with Marinara or Butter and Cheese
🎀 Farfalle – Playful bow-tie pasta

Want to bring your own pasta attachment or rolling equipment? Feel free! But don’t worry if you don’t have one—we’ll provide everything you need!

✨ Bonus: Don’t miss the Pasta Sauce Cooking Class on April 13th to complete your pasta-making journey with delicious, homemade sauces.

No prior experience required, just come ready to get your hands dirty and enjoy a flavorful experience. Limited spots available, so sign up now!

Appetizers and Drinks Included!

Host or Publisher Balsamico Italian Kitchen