Cooking class - Bistro Menu - Rustic Table BYOB

This "Rustic Table" experience is all about simple, comforting dishes made with love and fresh ingredients.
Our Menu :

• Onion and Apple Tart: A savory-sweet combination of caramelized onions and apples, baked in a buttery, flaky crust.
• Pork Tenderloin Glazed with Balsamic : Succulent pork tenderloin, perfectly roasted and glazed with a rich balsamic reduction for a sweet and savory finish.
• Roasted Brussels Sprouts with Bacon: Crispy Brussels sprouts roasted with bacon, adding a smoky richness that’s a perfect complement to the pork.
• Chocolate Mousse: A rich, creamy dessert with a smooth texture and intense chocolate flavor—an indulgent treat to finish your meall

About the class

• Immerse yourself in a hands-on experience, working collaboratively in teams.
• With class sizes limited to 14 students, our skilled chefs provide personalized guidance during the 2-hour session.
• All recipes will be delivered directly to your inbox, ensuring you can effortlessly recreate these Parisian delights.
• And, of course, feel free to bring along your favorite beverage to complement the experience (BYOB).

Food Safety Note: Consuming raw eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Young children, the elderly, and pregnant women are also at increased risk. For this class we will use pasteurized egg whites.

Host or Publisher My French Recipe