Cooking Class: Balsamic Chicken and Fresh Strawberry Mousse

It was a long winter, and we want to enjoy the sunshine now that it’s here. Let’s have fun with two easy and delicious recipes, which will leave plenty of time for frolicking outside. We’ll start with sheet pan balsamic chicken, and then move on to a strawberry mousse that will make your taste buds jump for joy. This class is designed for adults, however, children over the age of 8 are welcome to join in with a caregiver. Dietary restrictions are accommodated with advanced notice. Early registration is recommended to reserve your spot. Registration closes on Thursday, June 25th.