Cooking Class: "Mill to Loaf: The Journey of Bread" with Chef Tony Pisconeri

Name: Cooking Class: "Mill to Loaf: The Journey of Bread" with Chef Tony Pisconeri
Start: 2026-03-07T12:00:00-05:00
End: 2026-03-07T15:00:00-05:00
Location: 19 N Main Street, Jasper, GA, United States, Georgia 30143

Schedule

Sat Mar 07 2026 at 12:00 pm to 03:00 pm

UTC-05:00

Location

19 N Main Street, Jasper, GA, United States, Georgia 30143 | Jasper, GA

"Mill to Loaf: The Journey of Bread" is an educational cooking class that explores the full story of bread—from grain in the field to a finished loaf. Through demonstration, discussion, and visual examples, participants will learn how wheat is milled into flour and transformed into bread.
This class is ideal for anyone curious about how bread is made, offering a deeper appreciation of the process and the craft behind every loaf—no baking experience required.