Cooking Class : A Bistro in Montmartre - BYOB

Cooking Class: A Bistro in Montmartre - BYOB

Embark on a tasty journey to bring the flavors of our Spring Bistro right to your home! Learn from our awesome chefs how to make these yummy dishes.
Menu:

• Asparagus Wrap with Homemade Boursin: Try this fancy appetizer with fresh asparagus wrapped in creamy homemade Boursin cheese. Every bite is packed with flavor!
• Croque Monsieur with Truffle oil: Enjoy a special twist on a classic French sandwich. It's filled with gooey cheese, tasty ham, and a touch of luxurious truffle oil, all toasted to perfection!
• Roasted Fingerling Potatoes in Duck Fat: These crispy roasted potatoes are cooked in rich duck fat. They're crunchy on the outside and fluffy on the inside—yum!
• Creme brulee: Finish your meal with a creamy, dreamy dessert. It's smooth custard with a crunchy caramel top—a sweet ending to your cooking adventure!

About the Class:

• Get ready to dive in and work together in teams of 2.
• Our classes are small, with only 14 students, so you'll get lots of help from our chefs during the 2-hour session.
• Don't worry about remembering everything—we'll send you all the recipes so you can make them again at home!
• And feel free to bring your favorite drink to sip on while you cook (BYOB). Let's make cooking fun and delicious!
• Our classes are great for all cooking levels.

Host or Publisher My French Recipe