Cooking by the Book

Name: Cooking by the Book
Start: 2024-10-12T14:00:00-04:00
Location: Meigs County District Public Library

Schedule

Sat Oct 12 2024 at 02:00 pm

UTC-04:00

Location

Meigs County District Public Library | Pomeroy, OH

Event Timing: Oct 12, 2024 @ 2:00 PM
Event Address: Pomeroy Library
Contact us at 740-992-5813
Rick Werner and Jessica Wolf will host a cooking class at the Pomeroy Library on Saturday, October 12th at 2:00 PM! Learn to make (and sample) soups, salad, and bread.

Registration is required. Sign up here: https://forms.gle/pnXJEo6hRA2SsRjU8
If you've registered for this event but are no longer able to attend, please contact the library at 740-992-5813.
Here's what's on the menu:
✓ Potage Parisian
The quintessential French leek & potato soup
✓ Garlic Bread
In French cooking, the combination of parsley and garlic is known as Persillade and is the basis for this recipe.
✓ Maryland Crab
Bisque Crab bisque is an incredibly creamy and irresistibly flavorful soup that will warm you right up.
✓ The Real Caesar Salad
Caesar salad was invented in 1924 by Caesar Cardini, an Italian chef who owned a restaurant in Tijuana, Mexico. We will be demonstrating Chef Cardini’s original recipe.